Chinese Food

Authentic braised chicken and rice

The classic formula of braised chicken and rice worth 150000 franchise fees is simple, easy to learn, rich and delicious. There's no takeout anymore.

Homemade honey red beans. Delicious things always need to be cooked.

Before, honey red beans were all bought on the Internet. It was really easy. But it was too sweet. I was afraid of adding something messy. Do it yourself. Simple ingredients. Low cost. It takes time. But it's really simple. Next, red bean cake, ... ...

The soul of Sichuan cuisine

Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...

Green dumpling with bean paste

Qingming Festival is one of the twenty-four solar terms. At this time, the temperature is rising. The earth is full of vitality, like spring and Jingming. Therefore, tomb sweeping and ancestor worship are the two basic themes of Qingming Festiva... ...

Mango red bean soup round milk (Mango Milk, mango yoghurt)

I have small dumplings at home. I've bought many mangoes. Make a dessert. It can also be breakfast as dessert -

Sweet potato millet porridge

It's dry in spring. You should drink porridge regularly to supplement water and nutrition. Eating porridge more often can not only better absorb the nutrients contained in the food, but also make the body replenish enough water in time, strength... ...

Stewed beef tendon

Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bo... ...

Stewed pork with bamboo shoots

There are bamboo shoots everywhere in the food market. Although I'm trying to lose weight, I can't resist the temptation of delicious food. Let's indulge tonight.

Red bean and black rice porridge

Braised spare ribs and potatoes

Yanjing U8 beef tendon

Every year, we especially enjoy and cherish the recovery of everything in spring. Flowers are blooming. The temperature is rising day by day. Every spring, beef always evokes my taste buds to enjoy the pride in meat beef protein rich, fat conten... ...

Braised spare ribs

We cook best

Braised spring bamboo shoots

All things grow in spring is the best season to taste the fresh bamboo shoots. The bamboo shoots dug after the beginning of spring are the most tender and refreshing. Both fried and boiled soup are absolutely delicious. In terms of nutritional v... ...

Sweet and sour spareribs

My favorite dish when I was a child. If I don't like tomato juice, I love sweet and sour black vinegar juice. This is the most authentic sweet and sour pork ribs.

Stewed vegetables with wine

I can't help buying some black ducks every time I pass by the week. But I really eat some when I buy them. Most of them are thrown away. I can't do anything while I'm in the epidemic. I'll have a pot of stew. I'll have a drink. I'll go after the... ...

Fish and tofu soup

I haven't eaten crucian carp for a long time Think of spring stew should be delicious. Calcium supplement.

Braised pig's feet

This dish hasn't been made for 10 years. It's still the same flavor when it comes back from the Jianghu. I remember that my friend praised this dish. It seems that I haven't received friends at home for a long time. Tiantai barbecue is also a lo... ...

Stewed mutton leg

Sweet and sour spareribs

Smooth and delicate bean paste filling

Red bean paste is a home-made dessert. It's widely used. You can try it if you like. It's different from what you bought.